HEAT INACTIVATION OF THE KUNITZ AND BOWMAN-BIRK SOYBEAN PROTEASE INHIBITORS

被引：90

作者：

DIPIETRO, CM

LIENER, IE

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

[2] UNIV MINNESOTA,DEPT BIOCHEM,ST PAUL,MN 55108

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 01期

关键词：

D O I：

10.1021/jf00085a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：39 / 44

页数：6

共 28 条

[1]

[Anonymous], PRACTICAL ASPECTS IS

[2] TRYPSIN-INHIBITOR AND CHYMOTRYPSIN-INHIBITOR STUDIES WITH SOYBEAN EXTRACTS [J].

BAINTNER, K .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (01) :201-203

[3] PURIFICATION AND SOME PROPERTIES OF A HIGHLY ACTIVE INHIBITOR OF TRYPSIN AND ALPHA-CHYMOTRYPSIN FROM SOYBEANS [J].

BIRK, Y .

BIOCHIMICA ET BIOPHYSICA ACTA, 1961, 54 (02) :378-&

[4] A PURE TRYPSIN INHIBITOR FROM SOYA BEANS [J].

BIRK, Y ;

GERTLER, A ;

KHALEF, S .

BIOCHEMICAL JOURNAL, 1963, 87 (02) :281-&

[5] CHYMOTRYPSIN-CATALYZED HYDROLYSIS OF N-ACETYL- AND N-BENZOYL-L-TYROSINE P-NITROANILIDES [J].

BUNDY, HF .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1963, 102 (03) :416-&

[6]

Cochran W.G, 1957, STAT METHODS, V6th ed

[7]

DIPIETRO CM, 1985, FED PROC, V44, P749

[8]

ELLENRIEDER G, 1980, CEREAL CHEM, V57, P25

[9] CHANGES IN KUNITZ TRYPSIN-INHIBITOR DURING GERMINATION OF SOYBEANS - IMMUNOELECTROPHORESIS ASSAY SYSTEM [J].

FREED, RC ;

RYAN, DS .

JOURNAL OF FOOD SCIENCE, 1978, 43 (04) :1316-1319

[10] INACTIVATION OF SOYA BEAN TRYPSIN-INHIBITORS BY THIOLS [J].

FRIEDMAN, M ;

GROSJEAN, OKK ;

ZAHNLEY, JC .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (02) :165-172

← 1 2 3 →