CHANGES IN KUNITZ TRYPSIN-INHIBITOR DURING GERMINATION OF SOYBEANS - IMMUNOELECTROPHORESIS ASSAY SYSTEM

被引：19

作者：

FREED, RC

RYAN, DS

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15298.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1316 / 1319

页数：4

共 24 条

[1] PROTEIN QUALITY OF GREEN-MATURE, DRY MATURE AND SPROUTED SOYBEANS [J].

BATES, RP ;

KNAPP, FW ;

ARAUJO, PE .

JOURNAL OF FOOD SCIENCE, 1977, 42 (01) :271-272

[2] IMMUNOCHEMICAL STUDY OF CHANGES IN RESERVE PROTEINS OF GERMINATING SOYBEAN SEEDS [J].

CATSIMPOOLAS, N ;

CAMPBELL, TG ;

MEYER, EW .

PLANT PHYSIOLOGY, 1968, 43 (05) :799-+

[3] PROTEIN SUBUNITS IN DORMANT AND GERMINATING SOYBEAN SEEDS [J].

CATSIMPOOLAS, N ;

EKENSTAM, C ;

ROGERS, DA ;

MEYER, EW .

BIOCHIMICA ET BIOPHYSICA ACTA, 1968, 168 (01) :122-+

[4] CHANGES IN TRYPSIN INHIBITORY ACTIVITY IN SOME SOYBEAN VARIETIES DURING MATURATION AND GERMINATION [J].

COLLINS, JL ;

SANDERS, GG .

JOURNAL OF FOOD SCIENCE, 1976, 41 (01) :168-172

[5] SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTS [J].

FORDHAM, JR ;

WELLS, CE ;

CHEN, LH .

JOURNAL OF FOOD SCIENCE, 1975, 40 (03) :552-556

[6] PROTEOLYTIC AND TRYPSIN INHIBITORY ACTIVITIES IN EXTRACTS OF GERMINATING PISUM-SATIVUM SEEDS [J].

HOBDAY, SM ;

THURMAN, DA ;

BARBER, DJ .

PHYTOCHEMISTRY, 1973, 12 (05) :1041-1046

[7] ELECTROPHORETIC ANALYSIS OF SBTI-A2 IN USDA SOYBEAN GERMPLASM COLLECTION [J].

HYMOWITZ, T .

CROP SCIENCE, 1973, 13 (04) :420-421

[8]

KAKADE ML, 1974, CEREAL CHEM, V51, P376

[9] BIOCHEMICAL AND NUTRITIONAL ASSESSMENT OF DIFFERENT VARIETIES OF SOYBEANS [J].

KAKADE, ML ;

SIMONS, NR ;

LIENER, IE ;

LAMBERT, JW .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (01) :87-+

[10] OCCURRENCE OF PROTEOLYTIC INHIBITORS IN VARIOUS TISSUES OF BARLEY [J].

KIRSI, M ;

MIKOLA, J .

PLANTA, 1971, 96 (04) :281-&

← 1 2 3 →