APPLE SCALD - PRODUCTION AND CONTROL IN THE LABORATORY

被引：3

作者：

KUC, J

HENZE, RE

QUACKENBUSH, FW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1953年 / 1卷 / 18期

关键词：

D O I：

10.1021/jf60018a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1104 / 1107

页数：4

共 16 条

[1]

Brooks C, 1919, J AGRIC RES, V16, P0195

[2] Growth inhibition of potato sprouts by the volatile products of apples [J].

Elmer, OH .

SCIENCE, 1932, 75 :193-193

[3]

HENZE RE, IN PRESS AM SOC HORT

[4] VOLATILE PRODUCTS OF APPLES .3. IDENTIFICATION OF ALDEHYDES AND KETONES [J].

HUELIN, FE .

AUSTRALIAN JOURNAL OF SCIENTIFIC RESEARCH SERIES B-BIOLOGICAL SCIENCES, 1952, 5 (03) :328-&

[5]

KIDD F, 1933, 1932 GT BRIT DEP SCI, P55

[6] The odorous constituents of apples - Emanation of acetaldehyde from the ripe fruit [J].

Power, FB ;

Chesnut, VK .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1920, 42 :1509-1526

[7] The odorous constituents of apples II Evidence of the presence of geraniol [J].

Power, FB ;

Chesnut, VK .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1922, 44 :2938-2942

[8]

SANDULESCO G, 1937, RIECHSTOFF IND KOSME, V12, P161

[9] EFFECT OF GROWTH-REGULATING SUBSTANCES ON THE DEVELOPMENT OF APPLE SCALD [J].

SCHOMER, HA ;

MARTH, PC .

BOTANICAL GAZETTE, 1945, 107 (02) :284-290

[10]

SHRINER RL, 1948, IDENTIFICATION ORGAN

← 1 2 →