SWEETNESS OF GLYCYRRHETIC ACID 3-O-BETA-D-MONOGLUCURONIDE AND THE RELATED GLYCOSIDES

被引：78

作者：

MIZUTANI, K

KURAMOTO, T

TAMURA, Y

OHTAKE, N

DOI, S

NAKAURA, M

TANAKA, O

机构：

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1994年 / 58卷 / 03期

关键词：

D O I：

10.1271/bbb.58.554

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

To improve the taste profile of glycyrrhizin (1, the saponin of licorice root, relative sweetness to sucrose: x170), a variety of 3-O-glycosides of glycyrrhetic acid were prepared and their sweetness evaluated. It was found that a significant enhancement of sweetness was observed for the 3-O-beta-D-xyloside and the 3-O-beta-D-glucuronide (MGGR). Especially, MCGR had a high sweetness relative to sucrose, x941, and would appear to be a new potent sweetener.

引用

页码：554 / 555

页数：2

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