VARIOUS METHODS FOR THE DETERMINATION OF PRESERVATIVES IN FOOD .2. GAS-CHROMATOGRAPHY, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, TAS-METHOD

被引：11

作者：

HILD, J

GERTZ, C

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 170卷 / 02期

关键词：

D O I：

10.1007/BF01093687

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：110 / 114

页数：5

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