CAROTENE - EFFECT OF ANTIOXIDANTS ON DETERMINATION IN DEHYDRATED ALFALFA MEAL

被引：14

作者：

BEAUCHENE, RE

MITCHELL, HL

PARRISH, DB

SILKER, RE

机构：

来源：

关键词：

D O I：

10.1021/jf60006a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：461 / 464

页数：4

共 8 条

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[4]

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[5]

Silker R. E., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P513, DOI 10.1021/i560132a012

[6] STABILITY OF CAROTENE IN ALFALFA MEAL - EFFECT OF ANTIOXIDANTS [J].

THOMPSON, CR .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (05) :922-925

[7]

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[8]

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