STRUCTURE AND FUNCTION OF D-AMINO-ACID OXIDASE .3. CHEMICAL MODIFICATION OF D-AMINO-ACID OXIDASE CAUSED BY GLYOXAL

被引：26

作者：

KOTAKI, A

HARADA, M

YAGI, K

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1968年 / 64卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a128927

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：537 / &

共 31 条

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[27] OCCURRENCE OF 2 INTERMEDIATES IN D-AMINO ACID OXIDASE REACTION [J].

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[29] THERMODYNAMIC EVALUATION OF FORMATION OF COMPLEXES OF D-AMINO-ACID OXIDASE WITH SATURATED STRAIGHT-CHAIN FATTY ACIDS [J].

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[30] TRINITROPHENYLATION OF D-AMINO-ACID OXIDASE [J].

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