MOISTURE SORPTION CHARACTERISTICS OF SEVERAL FOOD FIBERS

被引:93
作者
CADDEN, AM
机构
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D O I
10.1111/j.1365-2621.1988.tb13550.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:1150 / 1155
页数:6
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