共 24 条
[1]
Bizot H., 1983, PHYS PROPERTIES FOOD
[6]
ENSOR WL, 1970, J DAIRY SCI, V53, P689
[8]
HILL MJ, 1983, DIETARY FIBRE, P255
[9]
Iglesias H. A., 1982, HDB FOOD ISOTHERMS W
[10]
KAREL M, 1975, PRINCIPLES FOOD SC 2, P237