VOLATILE COMPONENTS OF ROASTED PEANUTS - BASIC FRACTION

被引：4

作者：

JOHNSON, BR

WALLER, GR

BURLINGAME, AL

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 05期

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D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

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页码：1020 / +

页数：1

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