TRITICALE AND WHEAT-FLOUR STUDIES - COMPOSITIONS OF FATTY-ACIDS, CARBONYLS, AND HYDROCARBONS

被引：23

作者：

LORENZ, K

MAGA, J

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 04期

关键词：

D O I：

10.1021/jf60182a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：769 / &

共 23 条

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[10] USE OF GAS-LIQUID CHROMATOGRAPHY FOR QUALITY EVALUATION OF DRY EGG PRODUCTS [J].

LORENZ, K ;

MAGA, J .

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