NITROSAMINES IN MALT AND MALT BEVERAGES

被引：31

作者：

HAVERY, DC

HOTCHKISS, JH

FAZIO, T

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04896.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：501 / 505

页数：5

共 11 条

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FINE, DH .

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[4] RELIABILITY OF A PROCEDURE FOR DETERMINATION OF NITROSAMINES IN FOOD [J].

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GOUGH, TA .

FOOD AND COSMETICS TOXICOLOGY, 1975, 13 (03) :307-312

[5]

HAVERY DC, 1978, J ASSOC OFF ANA CHEM, V61, P1374

[6]

HAVERY DC, 1976, J ASSOC OFF ANA CHEM, V59, P540

[7]

HOWARD JHW, 1970, J ASSOC OFF ANA CHEM, V53, P269

[8]

KAWABATA T, IN PRESS

[9] N-NITROSODIMETHYLAMINE IN BEER [J].

SCANLAN, RA ;

BARBOUR, JF ;

HOTCHKISS, JH ;

LIBBEY, LM .

FOOD AND COSMETICS TOXICOLOGY, 1980, 18 (01) :27-29

[10]

Sen N. P., 1980, Journal of Food Safety, V2, P13, DOI 10.1111/j.1745-4565.1980.tb00387.x

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