ON THE BLUE COLOR OF TRIIODIDE IONS IN STARCH AND STARCH FRACTIONS .3. RESONANCE RAMAN-SPECTRA OF BLUING SPECIES IN AMYLOSE

被引：24

作者：

HANDA, T ^{[1
]}

YAJIMA, H ^{[1
]}

KAJIURA, T ^{[1
]}

机构：

[1] NIPPON PRECIS OPT INSTRUMENT CO LTD,MINATO KU,TOKYO 105,JAPAN

来源：

BIOPOLYMERS | 1980年 / 19卷 / 10期

关键词：

D O I：

10.1002/bip.1980.360191004

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1723 / 1741

页数：19

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[6] ON THE BLUE COLOR OF TRIIODIDE IONS IN STARCH AND STARCH FRACTIONS .2. CHARACTERIZATION OF THE CHANGES IN ABSORPTION AND CIRCULAR-DICHROISM SPECTRA OF TRIIODIDE IONS IN AMYLOSE WITH THE DP [J].

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[7] BLUE COLOR OF TRIIODIDE IONS IN STARCH AND STARCH FRACTIONS .1. CHARACTERIZATION AND ASSIGNMENT OF ABSORPTION AND CIRCULAR-DICHROISM SPECTRA OF TRIIODIDE IONS IN AMYLOSE [J].

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