STEAM-REFINED SOYBEAN OIL .1. EFFECT OF REFINING AND DEGUMMING METHODS ON OIL QUALITY

被引：22

作者：

LIST, GR

MOUNTS, TL

WARNER, K

HEAKIN, AJ

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1978年 / 55卷 / 02期

关键词：

D O I：

10.1007/BF02676942

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：277 / 279

页数：3

共 16 条

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[2]

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[3]

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[4] THE FLAVOR PROBLEM OF SOYBEAN OIL .1. A TEST OF THE WATER WASHING-CITRIC ACID REFINING TECHNIQUE [J].

DUTTON, HJ ;

MOSER, HA ;

COWAN, JC .

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[5]

ECKEY EW, 1935, Patent No. 1993152

[6] LONG-TERM STORAGE OF SOYBEAN AND COTTONSEED SALAD OILS [J].

EVANS, CD ;

LIST, GR ;

MOSER, HA ;

COWAN, JC .

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[7]

EVANS CD, 1954, MINNESOTA AOCS M

[8]

MARTINENGHI GB, 1971, PHYSICAL REFINING OI, P13

[9] A LIGHT TEST TO MEASURE STABILITY OF EDIBLE OILS [J].

MOSER, HA ;

EVANS, CD ;

COWAN, JC ;

KWOLEK, WF .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (01) :30-&

[10] THE FLAVOR PROBLEM OF SOYBEAN OIL .2. ORGANOLEPTIC EVALUATION [J].

MOSER, HA ;

JAEGER, CM ;

COWAN, JC ;

DUTTON, HJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (09) :291-296

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