BUTYLATED HYDROXYANISOLE AS AN ANTIOXIDANT FOR ANIMAL FATS

被引：38

作者：

KRAYBILL, HR

DUGAN, LR

BEADLE, BW

VIBRANS, FC

SWARTZ, V

REZABEK, H

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1949年 / 26卷 / 09期

关键词：

D O I：

10.1007/BF02651464

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：449 / 453

页数：5

相关论文

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[11] ANTIOXIDANT PROPERTIES OF THE FATTY ALCOHOL ESTERS OF GALLIC ACID
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[12] THE EFFECT OF SHORTENING STABILITY ON COMMERCIALLY PRODUCED ARMY RATION BISCUITS .2. DEVELOPMENT OF OXIDATION DURING STORAGE
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1948, 25 (11) : 389 - 394
[13] Swift C. E., 1942, OIL AND SOAP, V19, P176, DOI 10.1007/BF02545440
[14] VIBRANS FC, 1948, FOOD IND, V20, P855