A STUDY OF STRUCTURALLY RELATED BINDING-PROPERTIES OF CONCANAVALIN-A USING DIFFERENTIAL SCANNING CALORIMETRY

被引:26
作者
BORREBAECK, C [1 ]
MATTIASSON, B [1 ]
机构
[1] UNIV LUND,S-22101 LUND,SWEDEN
来源
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1980年 / 107卷 / 01期
关键词
D O I
10.1111/j.1432-1033.1980.tb04625.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:67 / 71
页数:5
相关论文
共 22 条
[1]   PROTEIN-CARBOHYDRATE INTERACTION .15. ROLE OF BIVALENT CATIONS IN CONCANAVALIN A-POLYSACCHARIDE INTERACTION [J].
AGRAWAL, BBL ;
GOLDSTEIN, IJ .
CANADIAN JOURNAL OF BIOCHEMISTRY, 1968, 46 (09) :1147-+
[2]  
BORREBAECK C, 1979, PROTIDES BIOL FLUIDS, P607
[3]   CONFORMATION STATES OF CONCANAVALIN A - KINETICS OF TRANSITIONS INDUCED BY INTERACTION WITH MN2+ AND CA2+ IONS [J].
BROWN, RD ;
BREWER, CF ;
KOENIG, SH .
BIOCHEMISTRY, 1977, 16 (17) :3883-3896
[4]  
CRISTIE DJ, 1978, BIOCHEMISTRY, V17, P4425
[5]  
CRISTIE DJ, 1979, FED P, V38, P411
[6]  
DONOVAN JW, 1975, J BIOL CHEM, V250, P1966
[7]   INCREASE IN STABILITY OF AVIDIN PRODUCED BY BINDING OF BIOTIN - DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF DENATURATION BY HEAT [J].
DONOVAN, JW ;
ROSS, KD .
BIOCHEMISTRY, 1973, 12 (03) :512-517
[8]   PROTEIN-PROTEIN INTERACTION AND ENZYMATIC ACTIVITY [J].
FRIEDEN, C .
ANNUAL REVIEW OF BIOCHEMISTRY, 1971, 40 :653-+
[9]  
GERGELY J, 1978, 4TH P EUR IMM M BUD, P239
[10]   INFLUENCE OF WATER-CONTENT ON STABILITY OF MYOGLOBIN TO HEAT-TREATMENT [J].
HAGERDAL, B ;
MARTENS, H .
JOURNAL OF FOOD SCIENCE, 1976, 41 (04) :933-937