SIZE OF PROTEIN PARTICLES IN ULTRAHIGH-TEMPERATURE STERILIZED MILK AS RELATED TO CONCENTRATION

被引：8

作者：

WILSON, HK

YOSHINO, U

HERREID, EO

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(61)89974-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1836 / &

共 6 条

[1]

FORD TF, 1949, P 12 IDC, P17

[2]

JENNESS R, 1959, PRINCIPLES DAIRY CHE, P322

[3] HEAT STABILITY OF CASEIN IN PRESENCE OF CALCIUM AND OTHER SALTS [J].

TESSIER, H ;

ROSE, D .

WILSON, HK ;

HERREID, EO .

[5] SEDIMENTATION OF RECONSTITUTED CONCENTRATED MILKS [J].

WILSON, HK ;

HERREID, EO .

ZITTLE, CA ;

PEPPER, L .