SOME PHYSICAL PROPERTIES OF MILK .3. EFFECTS OF HOMOGENIZATION PRESSURES ON THE VISCOSITY OF WHOLE MILK

被引：7

作者：

WHITNAH, CH

RUTZ, WD

FRYER, HC

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(56)94882-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1500 / 1505

页数：6

共 16 条

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[2]

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[4]

DOAN FJ, 1938, MILK TECHNOL, V1, P20

[5]

EVENSON OL, 1924, J DAIRY SCI, V7, P75

[6]

Glasstone S, 1941, THEORY RATE PROCESSE

[7]

Hermans J. J., 1953, FLOW PROPERTIES DISP

[8] Viscosity relationships in emulsions containing milk fat [J].

Leviton, A ;

Leighton, A .

[9]

MOORE RT, 1953, J PHYS CHEM, V57, P1025

[10] SOME PHYSICAL PROPERTIES OF MILK .1. DENSITY [J].

RUTZ, WD ;

WHITNAH, CH ;

BAETZ, GD .