REACTION OF D-GLUCOSE WITH PHENOL AND WITH PYROGALLOL UNDER ACIDIC CONDITIONS

被引：8

作者：

PERNEMALM, PA

机构：

来源：

ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1978年 / 32卷 / 01期

关键词：

D O I：

10.3891/acta.chem.scand.32b-0072

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：72 / 74

页数：3

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[9] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .3. REACTION OF D-GLUCOSE AND D-FRUCTOSE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
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[10] FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .1. REACTION OF D-GLUCURONIC ACID, D-GALACTURONIC ACID, D-XYLOSE, AND L-ARABINOSE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION
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