DETERMINATION OF EFFECTIVE SHEAR RATE IN BRABENDER VISCOGRAPH AND IN OTHER SYSTEMS OF COMPLEX GEOMETRY

被引:29
作者
WOOD, FW [1 ]
GOFF, TC [1 ]
机构
[1] UNILEVER RES,COLWORTH WELWYN LAB,SHARNBROOK MK44 1LO,BEDFORD,ENGLAND
来源
STARKE | 1973年 / 25卷 / 03期
关键词
D O I
10.1002/star.19730250305
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:89 / 91
页数:3
相关论文
共 9 条
[1]   SENSORY TESTING OF SPREADABILITY - INVESTIGATION OF RHEOLOGICAL CONDITIONS OPERATIVE DURING APPLICATION OF TOPICAL PREPARATIONS [J].
BARRY, BW ;
GRACE, AJ .
JOURNAL OF PHARMACEUTICAL SCIENCES, 1972, 61 (03) :335-&
[2]   ON MODIFIED CORN STARCH [J].
BLINC, M ;
CIMERMAN, A ;
PERTOT, E ;
STUCIN, D .
STARKE, 1970, 22 (03) :73-&
[3]  
Brown R. 0, 1944, CEREAL CHEM, V21, P360
[4]  
JOHNSON JOHN A., 1954, TRANS AMER ASSOC CEREAL CHEMISTS, V12, P292
[5]   POSSIBLE STANDARDIZATION OF VISCOSITY MEASURING PROCEDURES FOR A COMPARATIVE VALUATION OF RHEOLOGICAL PROPERTIES AND BEHAVIOR OF STARCHES [J].
KEMPF, W ;
KALENDER, G .
STARKE, 1972, 24 (07) :220-&
[6]  
LANGENBUCHER F, 1969, PHARM ACTA HELV, V45, P572
[7]  
MAZURS GE, 1957, CEREAL CHEM, V34, P141
[8]  
SCHUTZ RA, 1965, CR HEBD ACAD SCI, V261, P5111
[9]  
Wood F. W., 1968, SCI MONOGRAPH RHEOLO, P40