FIRMLY-BOUND LYSOLECITHIN OF WHEAT STARCH

[11] LECITHINS AND LYSOLECITHINS OF WHEAT FLOUR [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (03) : 200 - +

[12] MUHLETHALER VK, 1965, STARKE, V17, P245

[13] NATURE OF LYSOLECITHIN IN RICE GRAINS .2. COMPLEX FORMATION OF LYSOLECITHIN WITH STARCH [J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1958, 22 (05): : 324 - 329

[14] NATURE OF LYSOLECITHIN IN RICE GRAINS .1. LYSOLECITHIN AS A CONSTITUENT OF NON-GLUTINOUS RICE GRAINS [J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1958, 22 (05): : 320 - 324

[15] Schoch T. J., 1964, METHODS CARBOHYDRATE, P56

[16] SENTI FR, 1964, NONSTOICHIOMETRIC CO, P568

[17] SEPARATION AND COMPOSITION OF POLAR WHEAT-FLOUR LIPIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (03) : 161 - +

[18] METHOD FOR QUANTITATIVELY ISOLATING HYDROLYSATE LIPIDS FROM BIOLOGICAL MATERIALS + ITS USE AS REFERENCE METHOD FOR DETERMINING FATS IN FOODS [J]. ANALYST, 1964, 89 (105) : 122 - &

[19] DETECTION OF VOLUME PARTS PER MILLION OF PERMANENT GASES IN HELIUM [J]. JOURNAL OF CHROMATOGRAPHY, 1964, 14 (03): : 387 - &

[11] LECITHINS AND LYSOLECITHINS OF WHEAT FLOUR [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (03) : 200 - +

[12] MUHLETHALER VK, 1965, STARKE, V17, P245

[13] NATURE OF LYSOLECITHIN IN RICE GRAINS .2. COMPLEX FORMATION OF LYSOLECITHIN WITH STARCH [J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1958, 22 (05): : 324 - 329

[14] NATURE OF LYSOLECITHIN IN RICE GRAINS .1. LYSOLECITHIN AS A CONSTITUENT OF NON-GLUTINOUS RICE GRAINS [J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1958, 22 (05): : 320 - 324

[15] Schoch T. J., 1964, METHODS CARBOHYDRATE, P56

[16] SENTI FR, 1964, NONSTOICHIOMETRIC CO, P568

[17] SEPARATION AND COMPOSITION OF POLAR WHEAT-FLOUR LIPIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (03) : 161 - +

[18] METHOD FOR QUANTITATIVELY ISOLATING HYDROLYSATE LIPIDS FROM BIOLOGICAL MATERIALS + ITS USE AS REFERENCE METHOD FOR DETERMINING FATS IN FOODS [J]. ANALYST, 1964, 89 (105) : 122 - &

[19] DETECTION OF VOLUME PARTS PER MILLION OF PERMANENT GASES IN HELIUM [J]. JOURNAL OF CHROMATOGRAPHY, 1964, 14 (03): : 387 - &