Nutritional effects of the addition of meat and green vegetable to a wheat-and-milk diet. Experiments with rats

被引：4

作者：

Campbell, HL

Sherman, HC

机构：

来源：

JOURNAL OF NUTRITION | 1938年 / 16卷 / 06期

关键词：

D O I：

10.1093/jn/16.6.603

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：603 / 612

页数：10

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