EXPERIMENTS WITH SUBSTANCES WHICH MAKE BAKERS YEAST ABSORB POTASSIUM - ESTIMATION OF THE VOLATILE, ETHERSOLUBLE AND TOLUENESOLUBLE ACIDS PRODUCED DURING THE EXPERIMENTS - A METHOD TO DETERMINE THE LOWER FATTY ACIDS BY TOLUENEEXTRACTION

被引：14

作者：

ORSKOV, SL

机构：

来源：

ACTA PHYSIOLOGICA SCANDINAVICA | 1950年 / 20卷 / 01期

关键词：

D O I：

10.1111/j.1748-1716.1950.tb00682.x

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：62 / 78

页数：17

共 24 条

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