FUNCTIONAL-PROPERTIES OF A FOOD COLORANT PREPARED FROM RED CABBAGE

被引：33

作者：

SAPERS, GM

TAFFER, I

ROSS, LR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14540.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：105 / 109

页数：5

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