EXAMINATION OF OPERATIONAL ASPECTS OF FRUIT PRESSURE TESTS

被引：3

作者：

VOISEY, PW ^{[1
]}

机构：

[1] AGR CANADA, ENGN RES SERV, RES BRANCH, OTTAWA K1A 0C6, ONTARIO, CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(77)73550-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：284 / 294

页数：11

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