PRODUCTION OF SULFUR COMPOUNDS IN SKIMMILK HEATED BY DIRECT STEAM INJECTION

被引：16

作者：

DILL, CW

ROBERTS, WM

AURAND, LW

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(62)89621-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1332 / &

相关论文

共 12 条

[1] BENESCH RE, 1955, J BIOL CHEM, V216, P663
[2] VOLATILE AND NONVOLATILE SULFHYDRYL CONTENT OF HEATED MILK AND MILK PRODUCTS
BOYD, EN
GOULD, IA
[J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (10) : 1294 - 1307
[3] CERTAIN FACTORS AFFECTING THE CONCENTRATION OF ACTIVE SULFHYDRYL COMPOUNDS IN HEATED CREAM
GOULD, IA
KEENEY, PG
[J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (03) : 297 - 308
[4] GOULD IA, 1939, 164 MICH AGR EXPT ST
[5] THE ORIGIN OF SULFHYDRYL GROUPS IN MILK PROTEINS AND THEIR CONTRIBUTIONS TO COOKED FLAVOR
HUTTON, JT
PATTON, S
[J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (08) : 699 - 705
[6] JENNESS R, 1954, AGR FOOD CHEM, V2, P75
[7] JOSEPHSON DV, 1949, MILK DEALER, V29, P35
[8] THE REDUCING CAPACITY OF MILK AS MEASURED BY AN IODIMETRIC TITRATION
LARSON, BL
JENNESS, R
[J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (12) : 896 - 903
[9] DIRECT-STEAM INJECTION SYSTEM FOR PROCESSING FLUID MILK PRODUCTS
ROBERTS, WM
DILL, CW
[J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (07) : 937 - &
[10] SMITH FH, 1960, PERSONAL COMMUNICATI