SOME FACTORS AFFECTING PECTINASE PRODUCTION FROM APPLE POMACE IN SOLID-STATE CULTURES

被引：43

作者：

HOURS, RA

VOGET, CE

ERTOLA, RJ

机构：

来源：

BIOLOGICAL WASTES | 1988年 / 24卷 / 02期

关键词：

D O I：

10.1016/0269-7483(88)90057-2

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：147 / 157

页数：11

共 9 条

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[4] APPLE POMACE AS RAW-MATERIAL FOR PECTINASES PRODUCTION IN SOLID-STATE CULTURE [J].

HOURS, RA ;

VOGET, CE ;

ERTOLA, RJ .

BIOLOGICAL WASTES, 1988, 23 (03) :221-228

[5] ENGINEERING ASPECTS OF SOLID-STATE FERMENTATION [J].

LONSANE, BK ;

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ENZYME AND MICROBIAL TECHNOLOGY, 1985, 7 (06) :258-265

[6]

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[8]

MEYRATH J, 1975, ENZYMES FOOD PROCESS, P255

[9]

MUKHERJE.SK, 1971, J FERMENT TECHNOL, V49, P759

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