EFFECTS OF WHEY AND YEAST ON DIGESTIBILITY OF NUTRIENTS IN FEATHER MEAL

被引：10

作者：

BALLOUN, SL ^{[1
]}

KHAJARER.JK ^{[1
]}

机构：

[1] IOWA STATE UNIV, DEPT ANIM SCI, AMES, IA 50010 USA

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 03期

关键词：

D O I：

10.3382/ps.0531084

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1084 / 1095

页数：12

共 18 条

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[2]

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[6]

MAYNARD LA, 1965, ANIMAL NUTRITION

[7]

MILLER DL, 1966, POULTRY SCI, V45, P1106

[8] KERATIN AS A SOURCE OF PROTEIN FOR GROWING CHICK .I. AMINO ACID IMBALANCE AS CAUSE FOR INFERIOR PERFORMANCE OF FEATHER MEAL AND IMPLICATION OF DISULFIDE BONDING IN RAW FEATHERS AS REASON FOR POOR DIGESTIBILITY [J].

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[9] EFFECT OF PROCESSING METHODS ON UTILIZATION OF FEATHER MEAL BY BROILER CHICKS [J].

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POULTRY SCIENCE, 1973, 52 (03) :858-866

[10] EFFECT OF PROCESSING METHODS AND AMINO ACID SUPPLEMENTATION ON DIETARY UTILIZATION OF FEATHER MEAL PROTEIN BY CHICKS [J].

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