TEXTURAL ATTRIBUTES OF MECHANICALLY AND CRYOGENICALLY FROZEN WHOLE CRAYFISH (PROCAMBARUS-CLARKII)

被引：4

作者：

GODBER, JS ^{[1
]}

WANG, J ^{[1
]}

COLE, MT ^{[1
]}

MARSHALL, GA ^{[1
]}

机构：

[1] NICHOLLS STATE UNIV,DEPT BIOL SCI,THIBODAUX,LA 70310

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04652.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：564 / 566

页数：3

共 23 条

[1] DECOMPOSITION OF TRIMETHYLAMINE OXIDE AND CHANGES IN PROTEIN EXTRACTABILITY DURING FROZEN STORAGE OF MINCED AND INTACT HAKE (MERLUCCIUS-PRODUCTUS) MUSCLE [J].

BABBITT, JK ;

LAW, DK ;

CRAWFORD, DL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (05) :1052-&

[2] PARTIAL CHARACTERIZATION OF A CRUDE ENZYME EXTRACT FROM THE FRESH-WATER PRAWN, MACROBRACHIUM-ROSENBERGII [J].

BARANOWSKI, ES ;

NIP, WK ;

MOY, JH .

JOURNAL OF FOOD SCIENCE, 1984, 49 (06) :1494-&

[3]

BARNETT J, 1985, SEAFOOD BUSINESS REP, V4, P51

[4] METAL-CATALYZED LIPID OXIDATION AND CHANGES OF PROTEINS IN FISH [J].

CASTELL, CH .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (11) :645-&

[5]

CONNELL JJ, 1964, PROTEINS THEIR REACT, P225

[6]

DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P585

[7]

EISEN AZ, 1969, BIOCHIM BIOPHYS ACTA, V191, P517

[8]

GODBER JS, 1986, 4LTH ANN M I FOOD TE

[9]

HALE MB, 1981, MAR FISH REV, V43, P18

[10] MICRO-BIURET METHOD FOR ESTIMATING PROTEINS [J].

ITZHAKI, RF ;

GILL, DM .

ANALYTICAL BIOCHEMISTRY, 1964, 9 (04) :401-&

← 1 2 3 →