QUANTITATIVE COMPOSITION OF VOLATILE CONSTITUENTS IN CULTIVATED STRAWBERRIES, FRAGARIA-ANANASSA CV SENGA SENGANA, SENGA LITESSA AND SENGA GOURMELLA

被引：72

作者：

SCHREIER, P

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740310511

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：487 / 494

页数：8

共 27 条

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