RELATIONSHIP OF PENETROMETER READINGS ON RAW BEEF WITH COOKED TENDERNESS

被引：4

作者：

GALLOWAY, DG ^{[1
]}

TUOMY, JM ^{[1
]}

HINNERGARDT, LC ^{[1
]}

机构：

[1] USA, NATICK LABS, FOOD LAB, NATICK, MA 01760 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 05期

关键词：

D O I：

10.1021/jf60189a046

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：880 / 883

页数：4

共 24 条

[1]

ALSMEYER RH, 1959, 11 P RES C RES COUNC

[2]

BLACK WH, 1931, USDA TECH B, V217, P43

[3]

BREIDENS.BB, 1968, J ANIM SCI, V27, P1532

[4]

CARPENTE.ZL, 1965, FOOD TECHNOL-CHICAGO, V19, P1424

[5] ASSESSMENT OF BEEF TENDERNESS WITH ARMOR TENDEROMETER [J].

CARPENTER, ZL ;

BUTLER, OD ;

SMITH, GC .

JOURNAL OF FOOD SCIENCE, 1972, 37 (01) :126-+

[6] THE RELATIONSHIP OF FATNESS IN YEARLING STEERS TO JUICINESS AND TENDERNESS OF BROILED AND BRAISED STEAKS [J].

COVER, S ;

BUTLER, OD ;

CARTWRIGHT, TC .

JOURNAL OF ANIMAL SCIENCE, 1956, 15 (02) :464-472

[7]

COVER S, 1958, 889 TEX AGR EXP STA

[8]

COVINGTON R C, 1970, Journal of Animal Science, V30, P191

[9]

DOTY DM, 1961, USDA1231 TECH B

[10] EFFECTS OF AGE MARBLING AND SEX ON PALATABILITY OF BEEF [J].

FIELD, RA ;

NELMS, GE ;

SCHOONOVER, CO .

JOURNAL OF ANIMAL SCIENCE, 1966, 25 (02) :360-+

← 1 2 3 →