INFLUENCE OF ORGANIC-ACIDS ON HEAT-RESISTANCE CHARACTERISTICS OF TALAROMYCES-FLAVUS ASCOSPORES

被引：27

作者：

BEUCHAT, LR

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1988年 / 6卷 / 02期

关键词：

D O I：

10.1016/0168-1605(88)90046-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：97 / 105

页数：9

共 16 条

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