INCIDENCE, ORIGIN AND SIGNIFICANCE OF STAPHYLOCOCCI ON PROCESSED POULTRY

被引：20

作者：

MEAD, GC ^{[1
]}

DODD, CER ^{[1
]}

机构：

[1] UNIV NOTTINGHAM, FAC AGR & FOOD SCI, DEPT APPL BIOCHEM & FOOD SCI, LOUGHBOROUGH LE12 5RD, LEICS, ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1990年 / 69卷

关键词：

D O I：

10.1111/j.1365-2672.1990.tb01800.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：S81 / S91

页数：11

共 59 条

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[3]

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WAITES, WM .

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[6]

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[7]

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[8] IDENTIFICATION OF COAGULASE-NEGATIVE STAPHYLOCOCCI FROM FARM-ANIMALS [J].

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[9] A SIMPLIFIED SYSTEM FOR BIOTYPING STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM DIFFERENT ANIMAL SPECIES [J].

DEVRIESE, LA .

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[10] PATHOGENIC STAPHYLOCOCCI IN POULTRY [J].

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