STEREOCHEMICAL CONTROL IN BAKERS-YEAST REDOX BIOTRANSFORMATIONS OF ARYL METHYL KETONES AND CARBINOLS

被引：20

作者：

FANTIN, G

FOGAGNOLO, M

GUERZONI, ME

MEDICI, A

PEDRINI, P

POLI, S

机构：

[1] UNIV FERRARA,DIPARTMENTO CHIM,I-44100 FERRARA,ITALY

[2] UNIV BOLOGNA,DPVA,SEZ CHIM & TECNOL ALIMENTI,I-40136 BOLOGNA,ITALY

来源：

JOURNAL OF ORGANIC CHEMISTRY | 1994年 / 59卷 / 04期

关键词：

D O I：

10.1021/jo00083a039

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

[No abstract available]

引用

页码：924 / 925

页数：2

共 12 条

[1]

BUCCIARELLI M, 1983, SYNTHESIS-STUTTGART, P897

[2] BAKERS-YEAST MEDIATED TRANSFORMATIONS IN ORGANIC-CHEMISTRY [J].

CSUK, R ;

GLANZER, BI .

CHEMICAL REVIEWS, 1991, 91 (01) :49-97

[3] KINETIC RESOLUTION OF 1-ARYL-ETHANOLS AND 1-HETEROARYL-ETHANOLS BY OXIDATION WITH BAKERS-YEAST [J].

FANTIN, G ;

FOGAGNOLO, M ;

MEDICI, A ;

PEDRINI, P ;

POLI, S ;

SINIGAGLIA, M .

TETRAHEDRON LETTERS, 1993, 34 (05) :883-884

[4] DECARBOXYLATIVE INCORPORATION OF ALPHA-OXOBUTYRATE AND ALPHA-OXOVALERATE INTO (R)-ALPHA-HYDROXYETHYL KETONES AND NORMAL-PROPYL KETONES ON REACTION WITH AROMATIC AND ALPHA,BETA-UNSATURATED ALDEHYDES IN BAKERS-YEAST [J].

FUGANTI, C ;

GRASSELLI, P ;

POLI, G ;

SERVI, S ;

ZORZELLA, A .

JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS, 1988, (24) :1619-1621

[5]

GANCEDO C, 1989, YEASTS, V3, pCH6

[6] STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION .8. STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION OF BETA-KETO-ESTERS [J].

NAKAMURA, K ;

KAWAI, Y ;

OKA, S ;

OHNO, A .

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1989, 62 (03) :875-879

[7] STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION .16. STEREOCHEMICAL CONTROL IN DIASTEREOSELECTIVE REDUCTION WITH BAKERS-YEAST [J].

NAKAMURA, K ;

KAWAI, Y ;

MIYAI, T ;

OHNO, A .

TETRAHEDRON LETTERS, 1990, 31 (25) :3631-3632

[8] STEREOCHEMICAL CONTROL OF MICROBIAL REDUCTION .2. REDUCTION OF BETA-KETO-ESTERS BY IMMOBILIZED BAKERS-YEAST [J].

NAKAMURA, K ;

HIGAKI, M ;

USHIO, K ;

OKA, S ;

OHNO, A .

TETRAHEDRON LETTERS, 1985, 26 (35) :4213-4216

[9] STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION .19. EFFECT OF HEAT-TREATMENT ON THE DIASTEREOSELECTIVITY IN THE REDUCTION WITH BAKERS-YEAST [J].

NAKAMURA, K ;

KAWAI, Y ;

OHNO, A .

TETRAHEDRON LETTERS, 1991, 32 (25) :2927-2928

[10]

NOASHIMA Y, 1992, J CHEM SOC P1, P659

← 1 2 →