IMPROVEMENT OF PIGMENT AND LIPID STABILITY IN HOLSTEIN STEER BEEF BY DIETARY SUPPLEMENTATION WITH VITAMIN-E

被引：282

作者：

FAUSTMAN, C ^{[1
]}

CASSENS, RG ^{[1
]}

SCHAEFER, DM ^{[1
]}

BUEGE, DR ^{[1
]}

WILLIAMS, SN ^{[1
]}

SCHELLER, KK ^{[1
]}

机构：

[1] HOFFMANN LA ROCHE INC,DEPT ANIM HLTH & NUTR,NUTLEY,NJ 07110

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07899.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：858 / 862

页数：5

共 43 条

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