RECENT DEVELOPMENTS IN THE ESTIMATION OF TRACE TOXIC-SUBSTANCES IN FOOD

被引：20

作者：

SELF, R

机构：

[1] Food Research Institute, Norwich, Colney Lane

来源：

BIOMEDICAL MASS SPECTROMETRY | 1979年 / 6卷 / 09期

关键词：

D O I：

10.1002/bms.1200060902

中图分类号：

R318 [生物医学工程];

学科分类号：

0831 ;

摘要：

A survey has been made of about 120 papers appearing in the food literature in which mass spectrometry has been employed to measure toxic contaminant levels. The areas covered are, mycotoxins, nitrosamines, polyhalogenated hydrocarbons and other industrial contaminants. All the essential analytical details have been collected and the limitations of the present day methods are discussed. The reader may conclude that sometimes there is a lack of essential information and that a more standard reporting procedure for quantitative assays is needed. Copyright © 1979 Heyden & Son Ltd

引用

页码：361 / 373

页数：13

共 122 条

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