CHALLENGE OF PASTEURIZED PROCESS CHEESE SPREADS WITH CLOSTRIDIUM-BOTULINUM USING IN-PROCESS AND POST-PROCESS INOCULATION

被引：21

作者：

TANAKA, N

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 11期

关键词：

D O I：

10.4315/0362-028X-45.11.1044

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1044 / 1050

页数：7

共 10 条

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[5] CHALLENGE OF PASTEURIZED PROCESS CHEESE SPREAD WITH CLOSTRIDIUM-BOTULINUM SPORES [J].

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[7] FACTORS INFLUENCING GROWTH AND TOXIN PRODUCTION IN CHEESE INOCULATED WITH SPORES OF CLOSTRIDIUM-BOTULINUM TYPE-A AND TYPE-B .3. STUDIES WITH SURFACE-RIPENED CHEESE TYPE-III [J].

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