学术探索
学术期刊
新闻热点
数据分析
智能评审

Effect of ethylene on certain chemical changes associated with the ripening of pears

被引：19
作者：
Hansen, E
机构：
来源：
PLANT PHYSIOLOGY | 1939年 / 14卷 / 01期
关键词：
D O I：
10.1104/pp.14.1.145
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：145 / 161
页数：17
相关论文
共 27 条
[1]  
ALLEN F. W., 1932, Hilgardia, V6, P381
[2]  
APPLEMAN CO, 1926, MARYLAND EXP STA B, V283
[3]   The estimation of pectin as calcium pectate and the application of this method to the determination of the soluble pectin in apples. [J].
Carre, MH ;
Haynes, D .
BIOCHEMICAL JOURNAL, 1922, 16 (01) :60-69
[4]   An investigation of the changes which occur in the pectic constituents of stored fruit. [J].
Carre, MH .
BIOCHEMICAL JOURNAL, 1922, 16 (05) :704-712
[5]   Effect of ethylene on the composition and color of fruits [J].
Chace, EM ;
Church, CG .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1927, 19 (01) :1135-1139
[6]  
DENNY F. E., 1935, CONTR BOYCE THOMPSON INST, V7, P97
[7]   Effect of ethylene upon respiration of lemons [J].
Denny, F. E. .
BOTANICAL GAZETTE, 1924, 77 (1-4) :322-329
[8]  
Elmer OH, 1936, J AGRIC RES, V52, P0609
[9]   An investigation of the changes which take place in the chemical composition of pears stored at different temperatures, with special reference to the pectic changes. [J].
Emmett, AM .
ANNALS OF BOTANY, 1929, 43 (170) :269-308
[10]  
GANE R., 1935, Journal of Pomology, V13, P351
123