DEVELOPMENT OF VOLATILE COMPOUNDS FROM RADICALS ARISING DURING INTERMEDIATE STEPS OF LIPOXYGENASE-REACTION

被引:7
作者
HEIMANN, W
FRANZEN, KH
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 167卷 / 02期
关键词
D O I
10.1007/BF01136131
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:78 / 81
页数:4
相关论文
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