PHENOLIC SUBSTANCES OF MANUFACTURED TEA .10. CREAMING DOWN OF TEA LIQUORS

被引：64

作者：

ROBERTS, EAH

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740141003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：700 / &

共 8 条

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ROBERTS E. A. H., 1957, Journal of the Science of Food and Agriculture, V8, P72, DOI 10.1002/jsfa.2740080203

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ROBERTS E. A. H., 1958, Journal of the Science of Food and Agriculture, V9, P381, DOI 10.1002/jsfa.2740090701

ROBERTS, EAH ;

SMITH, RF .

ROBERTS, EAH .