EXTRUDED SORGHUM AS A BREWING RAW-MATERIAL

被引：19

作者：

DALE, CJ

YOUNG, TW

MAKINDE, A

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1989年 / 95卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1989.tb04621.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：157 / 164

页数：8

共 9 条

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[5] MALT ANALYSIS - CALCULATIONS AND CONVERSION FACTORS [J].

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HAHN RR, 1966, BREWERS DIG, P70

[8]

JONES M, 1974, EUROPEAN BREWERY CON, P90

[9]

Rudin A., 1957, J I BREWING, V63, P506, DOI DOI 10.1002/J.2050-0416.1957.TB06291.X

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