MICROBIAL ENZYMES AND THEIR EFFECTS ON EXTRACT RECOVERIES FROM UNMALTED ADJUNCTS

被引：9

作者：

ALBINI, PA

BRIGGS, DE

WADESON, A

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1987年 / 93卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1987.tb04483.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：97 / 104

页数：8

共 19 条

[1] EXTRACELLULAR PROTEINASES OF YEASTS AND YEASTLIKE FUNGI [J].

AHEARN, DG ;

MEYERS, SP ;

NICHOLS, RA .

APPLIED MICROBIOLOGY, 1968, 16 (09) :1370-&

[2] AN ENZYMIC METHOD FOR ANALYSIS OF TOTAL MIXED-LINKAGE BETA-GLUCANS IN CEREAL-GRAINS [J].

AMAN, P ;

HESSELMAN, K .

JOURNAL OF CEREAL SCIENCE, 1985, 3 (03) :231-237

[3]

[Anonymous], PLANT HISTOCHEMISTRY

[4] PENICILLIUM-FUNICULOSUM AS A SOURCE OF BETA-GLUCANASE FOR THE ESTIMATION OF BARLEY BETA-GLUCAN [J].

BAMFORTH, CW .

JOURNAL OF THE INSTITUTE OF BREWING, 1983, 89 (06) :391-392

[5] THE RELATIONSHIP BETWEEN TOTAL BETA-GLUCAN OF MALT AND MALT QUALITY [J].

BOURNE, DT ;

POWLESLAND, T ;

WHEELER, RE .

JOURNAL OF THE INSTITUTE OF BREWING, 1982, 88 (06) :371-375

[6]

BOURNE DT, 1982, J I BREWING, V88, P135

[7]

Briggs D. E., 1962, J I BREWING, V68, P27

[8]

BRIGGS DE, 1986, IN PRESS J I BREWING

[9] NEW LABORATORY MASHING SYSTEM [J].

BUCKEE, GK ;

HICKMAN, E ;

BENNETT, HO .

JOURNAL OF THE INSTITUTE OF BREWING, 1978, 84 (02) :103-106

[10] MALT ANALYSIS - CALCULATIONS AND CONVERSION FACTORS [J].

BUCKEE, GK .

JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (04) :267-268

← 1 2 →