PULSED LOW-RESOLUTION NMR INVESTIGATIONS OF PROTEIN SOLS AND GELS

被引：19

作者：

LAMBELET, P ^{[1
]}

BERROCAL, R ^{[1
]}

DESARZENS, C ^{[1
]}

FROEHLICHER, I ^{[1
]}

DUCRET, F ^{[1
]}

机构：

[1] ECOLE SUISSE INGN IND GRAPH & EMBALLAGE,CH-1004 LAUSANNE,SWITZERLAND

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08992.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：943 / &

共 28 条

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