STRUCTURE OF ISOLICHENIN

被引:50
作者
PEAT, S
WHELAN, WJ
MORGAN, K
TURVEY, JR
机构
来源
JOURNAL OF THE CHEMICAL SOCIETY | 1961年 / FEB期
关键词
D O I
10.1039/jr9610000623
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:623 / +
页数:1
相关论文
共 27 条
[21]  
PIRT, 1950, DISSERTATION
[22]   THE DETERMINATION OF STARCH BY ACID HYDROLYSIS [J].
PIRT, SJ ;
WHELAN, WJ .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (05) :224-228
[23]  
SOMOGYI M, 1945, J BIOL CHEM, V160, P61
[24]   ACID REVERSION PRODUCTS FROM D-GLUCOSE [J].
THOMPSON, A ;
ANNO, K ;
WOLFROM, ML ;
INATOME, M .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (05) :1309-1311
[25]   DETECTION OF SUGARS ON PAPER CHROMATOGRAMS [J].
TREVELYAN, WE ;
PROCTER, DP ;
HARRISON, JS .
NATURE, 1950, 166 (4219) :444-445
[26]  
ULANDER, 1906, BER, V39, P401
[27]  
WHELAN, 1955, CHEM IND, P1447