OCCURRENCE OF MAIN ORGANIC-ACIDS IN VEGETABLES, POTATOES AND CEREALS

被引：7

作者：

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANOVER,LEHRSTUHL LEBENSMITTEL CHEM,HANOVER,WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1974年 / 155卷 / 04期

关键词：

D O I：

10.1007/BF01089749

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：220 / 233

页数：14

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