CONTRIBUTION OF LIPIDS TO VOLATILES GENERATION IN EXTRUDED CORN-BASED MODEL SYSTEMS

被引：31

作者：

BRUECHERT, LJ ^{[1
]}

ZHANG, YG ^{[1
]}

HUANG, TC ^{[1
]}

HARTMAN, TG ^{[1
]}

ROSEN, RT ^{[1
]}

HO, CT ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,CTR ADV FOOD TECHNOL,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09296.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1444 / 1447

页数：4

共 13 条

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