Biological assay of thiamin with chicks

被引：8

作者：

Jukes, TH

Heitman, H

机构：

来源：

JOURNAL OF NUTRITION | 1940年 / 19卷 / 01期

关键词：

D O I：

10.1093/jn/19.1.21

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：21 / 30

页数：10

共 13 条

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Elvehjem, CA .

JOURNAL OF NUTRITION, 1938, 15 (04) :403-410

[4]

Hogan AG, 1925, J BIOL CHEM, V64, P113

[5]

JUKES TH, 1938, J BIOL CHEM, V128, P35

[6]

Kline OL, 1932, J BIOL CHEM, V99, P295

[7]

McElroy LW, 1939, J BIOL CHEM, V130, P437

[8] Studies in protein nutrition of the chick I. The influence of different protein concentrates on the growth of baby chicks, when fed as the source of protein in various simplified diets [J].

McFarlane, WD ;

Graham, WR ;

Hall, GE .

JOURNAL OF NUTRITION, 1931, 4 (03) :331-349

[9] The distribution of vitamin B-1 (thiamin) in meat and meat products [J].

Mickelsen, O ;

Waisman, HA ;

Elvehjem, CA .

JOURNAL OF NUTRITION, 1939, 17 (03) :269-280

[10] Determination of a curve of response to synthetic crystalline thiamin, for use in the vitamin B-1 assay of foods by the rat-growth method [J].

Miller, CD .

JOURNAL OF NUTRITION, 1939, 17 (06) :535-544

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