REVIEW ON NONESSENTIAL CONSTITUENTS OF VEGETABLES .1. CUCUMBERS, MELONS, SQUASHES AND PUMPKINS, BELL PEPPERS, EGGPLANTS, PEAS, BEANS, AND BROAD BEANS

被引：6

作者：

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANNOVER, LEHRSTUHL LEBENSMITTELCHEM, D-3000 HANNOVER 91, GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 165卷 / 02期

关键词：

D O I：

10.1007/BF02427788

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：87 / 98

页数：12

共 166 条

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