FOOD EXTRUSION

被引:133
作者
HARPER, JM [1 ]
CLARK, JP [1 ]
机构
[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT CHEM ENGN,BLACKSBURG,VA 24061
来源
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1979年 / 11卷 / 02期
关键词
D O I
10.1080/10408397909527262
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
[No abstract available]
引用
收藏
页码:155 / 215
页数:61
相关论文
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