FOOD EXTRUSION

被引：133

作者：

HARPER, JM ^{[1
]}

CLARK, JP ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT CHEM ENGN,BLACKSBURG,VA 24061

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1979年 / 11卷 / 02期

关键词：

D O I：

10.1080/10408397909527262

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：155 / 215

页数：61

共 178 条

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[94]

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REED, JC .

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[98]

MITRA R, 1976, ANAND WORKSHOP EXTRU, P13

[99]

MOLINA MR, 1977, FOOD TECHNOL CHICAGO, V35, P188

[100]

MOLINA MR, 1978, AICHE S SER, V4, P153

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