VOLATILE COMPOUNDS PRODUCED IN MAILLARD REACTIONS INVOLVING CYSTEINE, RIBOSE AND PHOSPHOLIPID

被引：123

作者：

FARMER, LJ

MOTTRAM, DS

WHITFIELD, FB

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 49卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740490311

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：347 / 368

页数：22

共 43 条

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